Chef Robotics escaped the robot cooking graveyard and says it’s thriving — here’s why

Chef Robotics says its shift from restaurant automation to food manufacturing and institutional kitchens helped it surpass 100 million servings.

The company counts customers like Amy’s Kitchen and a major school lunch provider, showing traction in large-scale enterprise food operations.

Next, Chef Robotics plans to expand into smaller kitchens, airline catering, ghost kitchens, and other venues.

The move underscores a more viable path for food automation and the value of operational data for improving AI-driven robotics at scale.