I tried Nauru’s food, “Coconut Fish Rice,” made with tuna sashimi, coconut milk, and rice squeezed with lime, at Nauru Expo 2026 in Tokushima

At the Nauru Expo 2026 in Tokushima, a limited-time Nauru-inspired menu was served at a local event venue.

The featured dish, “Coconut Fish Rice,” combined tuna sashimi with coconut milk and lime, and the author sampled it on site.

The pop-up appeared alongside Machi★Asobi vol. 30, turning the rare Nauru food offering into a local tourism and cultural exchange topic.