Think the Air Fryer Is Undefeated? These 10 Food Fails Prove Otherwise

Air fryers are fast, but they can ruin foods that need moisture or gentler heat.

Lean pork, boneless chicken breasts, steak, and large cuts of meat often turn dry or tough.

Leafy greens like spinach and kale can burn or become unpleasantly crisp.

Uncovered broccoli and shellfish may overcook quickly, making texture and flavor suffer.